Polishing process for cutting surfaces in food machinery
Polishing processing of cutting surfaces that contributes to hygiene management in food machinery.
In the food machinery industry, a hygienic environment is required to ensure product safety. Particularly in areas that come into direct contact with food, it is important to prevent bacterial growth and enhance cleanability. The roughness of cut surfaces can easily become a breeding ground for bacteria, increasing the risk of product quality deterioration and food poisoning. Our cut surface polishing process addresses these issues by finishing the cut surfaces smoothly. 【Usage Scenarios】 - Food manufacturing lines - Kitchen equipment - Food processing machinery 【Benefits of Implementation】 - Improved cleanability - Reduced risk of foreign matter contamination - Maintenance of product quality
- Company：Three-Nine Shimno Co., Ltd.
- Price：Other
